El Fornel -Storia del pesce povero

Calamari in umido con polenta
Stewed squids with polenta

Seppie in umido con polenta
Stewed cuttlefish with polenta

Scampi alla busara con polenta
Scampi with sauce of oil, garlic, parsley and tomatoes and with polenta

Brodetto
Fish stock

Brodetto di tombarello (palamito) con polenta
Italian bonito stock with polenta

Canoce in umido con polenta
Stewed flat lobster with polenta

Involtini di sgombro con polenta
Mackarel rolls with polenta

Pescata del giorno agli aromi in forno
Fish dish of the day with spices in oven

Sgombri in forno con melanzane di campagna
Backed mackarel with aubergines Volpine

(cefali del Golfo) in forno al vino de Osmiza
Baked grey mullet with white wine

Palombo al pepe nero con patate
Smooth hound with black pepper and patatoes

Tranci di tonno alla griglia
Slices of grilled tuna

Sgombri ai ferri o fritti
Grilled or fried mackarel

Passera ai ferri o fritta
Grilled or fried flounder Volpine

(cefali del Golfo) ai ferri
Grilled grey mullet

Riboni (pagelli) ai ferri
Grilled red bream

Orata ai ferri
Grilled gilthead seabream

Branzino ai ferri
Grilled sea bass

Fritto misto del Golfo
Mixed fried (squids, sardines, large slices of fish - usually slices of flaunder)

Fritolin misto alla Barcolana
Mixed fried