El Fornel -Storia del pesce povero

Carsoline
Pastry with cream (custard)

Palacinche con la marmellata o cioccolato
Crepes filled with jam or chocolate

Persighi col vin
Peaches with wine

Ghibanica
Soft pastry with apples, fresh sweet cheese and poppy seeds

Paste creme con panna e créme chantilly
Pastry with cream and créme chantilly